Culinary Information

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Today on NPR’s Splendid Table,  Toni Tipton-Martin,  author of the Jemima Code talked about her bookward-winjemima-codening journalist Toni Tipton-Martin’s new book, The Jemima Code: Two Centuries of African American Cookbooks, is a tome featuring the histories of more than 150 cookbooks written by black American women and men since the mid 1800s. Toni Tipton-Martin’s The Jemima Code Uplifts Hidden Voices of African-American Cooks

 

Do you want to check the meaning of an ingredient,
Check this out!
m-glossary

 

Gluten Intolerance, Celiac Disease, and Wheat Allergy
What is the DifFerence?
Bob’s Red Mill flour  company explains it well and simply.

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